Breakfast
Perfect Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a one-pan wonder.
Pasta
Cacio e Pepe
Rome's most iconic three-ingredient pasta. Simple and extraordinary.
Seafood
Miso Glazed Salmon
A simple miso-honey glaze transforms salmon into a weeknight showstopper.
Baking
Brown Butter Banana Bread
Browned butter adds a nutty, toffee-like depth to this classic loaf.
Salads
Deconstructed Greek Salad
A beautiful, thoughtful rearrangement of the iconic Greek classic.
Dessert
French Lemon Tart
A buttery pâte sablée shell filled with silky, bright lemon curd.
Soups
Tonkotsu Ramen at Home
Rich, cloudy pork bone broth that rewards patience with pure umami.
Pasta
Wild Mushroom Risotto
Slow-stirred Arborio with wild mushrooms, white wine and parmesan.
Breakfast
Avocado & Poached Egg Toast
The most satisfying breakfast in under 15 minutes, done properly.